Cattle Products
Your Local Beef
At EagleCrest we have created the standard for premium beef, our custom genetics have produced unbelievable results in tenderness, flavor & juiciness.
Semon and EMbryos
We offer semen and embryos with proper research and collaboration from universities and feed lots that have advanced our genetics over the past 50 years to meet the highest eating quality.
Bulls & HEIFERS
Bred for success in our East Texas environment.They thrive on salad varieties of forages year-round, offering natural vitamins & minerals to raise healthy calves.
Steward the Land
Rentals and Retreats
Cultivate community at EagleCrest with two different housing options (7+ and 14+ people) plus a bunk house (8) addition for larger groups with capacity for 60+ with day events.
Fish our Lakes
Fish our private 100 acre lake in Van Texas that is stocked with bass, crappie and monster catfish! Or load a boat and jet skis down the boat ramp for a day on the lake.
Photography and Filming
From brand campaigns and commercial work to engagements, families, seniors, proms, and special events, we have a location for every story.
About Us
EagleCrest Ranch is data & result driven with research of over 2000 animals that have been studied in collaboration with Texas Tech, Mississippi State, Texas A&M & Johns Hopkins. Our mission is to provide tender flavorful & juicy meat.
Our history began in 1983, when our founder and owner, Glen Hinckley, entered the cattle business with his Simbrah herd, spearheading the rise of EagleCrest after purchasing Chairman, a champion sire who became the foundation for EagleCrest beef.
We sell cattle, semen, bulls, embryos, and breeding age cows, including our own Cody Beef as well as select Red Angus, Simbrah, and Japanese Red Wagyu. EagleCrest has been featured in countless cattle shows, articles, and medical studies that use our beef as the standard.
EagleCrest is now at the forefront of regenerative and progressive developing an in-house all natural fertilizer called Pasture Tea in addition to utilizing the latest technology to ensure the quality of the beef and land.
“They who wait for the Lord shall renew their strength; they shall mount up with wings like eagles; they shall run and not be weary; they shall walk and not faint.”
Isaiah 40:30-31
"I believe that a cattleman in the 21st century is going to have to be part nutritionist, part geneticist and part rancher. The market has changed and you have to move to the market"
"Glen is one of the few people who is taking it... from the pasture to the plate, or from conception to consumer."
"His slant toward the consumer makes Hinckley rare in the cattle industry"
