Introducing The Glass Barn, a new way to buy premium beef straight from the source. Located at Homegrown Farm and Garden in downtown Van, Texas, The Glass Barn is a 24/7 vending machine built around a simple idea: you should be able to see what you’re buying. Using state-of-the-art technology, the machine lets you view each cut of frozen beef and choose exactly what you want before you pay. There are no guessing games and no waiting for store hours. Whether you’re planning Sunday dinner or grabbing steaks on the way home from work, your beef is available whenever you need it.

Currently, every cut inside The Glass Barn comes from EagleCrest Ranch, just down the road in Van, Texas. Our cattle are raised on pastures we manage through rotational grazing and Pasture Tea, and we handle our herd from calf to finished beef with the same care we give the land. That means you know where your beef comes from, who raised it, and how it was raised. The Glass Barn puts that story in your hands: premium, locally raised, regeneratively grown beef, frozen fresh and ready whenever you are. Stop by Homegrown Farm and Garden and see it for yourself.

Homegrown Farm and Garden, 228 W Main St, Van, TX 75790