Where can I buy meat?
There are a few places you can buy the beef. You can place a larger ordes directly through the ranch by reaching out on through our contant form, reaching out to Leslie Lehberg at ((858) 692-6442) or by visiting The Glass Barn, where EagleCrest Ranch distributes it’s beef through state of the art 24/7 vending machines, currently at the following locations.
Location 1(Homegrown Farm and Garden): 228 W Main St, Van, TX 75790, Open 24/7
Where is the main ranch?
The main ranch headquarters is located in Van Texas at 19754 County Rd 447, Van, TX 75790
Can I get my products in The Glass Barn?
Yes! We are always looking for other farms, ranches, and brands to work with. Please reach out to Leslie Lehberg via ecrbeef@gmail.com or (858) 692-6442.
Can I buy a whole, half, or quarter cow?
Yes! Please reach out to us directly on our contact page to discuss cuts, quantity and other details.
Is the meat USDA certified?
Yes, our meat is packed from a USDA certified butcher and packer.
How can I schedule a photo shoot?
You can schedule a shoot by visiting our book a shoot page.
How can I find a photographer?
You can reach out to some of our local contacts! Please visit our Filming and Photography page.
How exclusive is the ranch?
When you book a stay with us we will minimize the ranch activity to just what is necessary to maintain the property. This includes 3-4 cowboys working the ranch at any time.
Have another question we didn't answer?
Reach out to us on our contact page to get your questions answered. We are always here to help!